Featuring all-natural flavorings packed in one air-tight bag of luscious coffee that has an elegant and smooth texture with a cocoa note for added aromatic feeling. Get the morning buzz you need to start your day or caffeine kick you need to keep you productive during the night with this Brazil Santos roast.

Roast: Medium

Get the taste of Tanzania's finest with this medium-light roasted coffee beans, The concentrated flavor makes for a lively cup with light acidity and a very distinguished aroma. It has a floral note with a pear flavor for an added aroma for every cup. 

Roast: Medium-Light

Experience coffee beans grown on the famous slopes of the Peruvian Andes Mountains. These 100% organic coffee beans are low in acidity and easy on the stomach. The medium roasted coffee has no aftertaste; just a pleasing salty caramel and a silky sweet finish.

Roast: Medium

The fertile mountain soils of Mexico produce gourmet coffees with a chocolaty, apple sweet, and cinnamon taste coffee. When medium roasted, it delivers a well-balanced, light tasting cup of fresh gourmet coffee. All-natural and 100% organic. 

Certification/Grading: EP, Organic

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca 

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun-dried.

These Peru Decaf coffee beans are chemical-free and all-natural from the very beginning. From the farm to the roasting plant, these coffee beans stay clear of any pesticides, herbicides, and other artificial chemicals. Fully washed and dried in the sun and decaffeinated using the Swiss Water Process. Enjoy a warm cup of luscious medium roasted coffee that has a sweet caramel flavor and smooth citrus notes for added aroma. 

Roast: Medium

Grown on Papua New Guinea's rugged mountain slopes and harvested several times during the growing season. Get caramel and honey sweetness flavor with tasty fruity undertones in every gourmet cup of Papua New Guinea coffee.

Roast: Medium

Taste Indonesia's finest with this Bali Blue Roast. Enjoy the sweet blend of brown sugar and molasses complemented with a dark chocolate note for a full and distinctive taste. Its medium-dark roast gives this blend a sweet flavor and smooth body guaranteed to keep you productive during your day to night work. 

Roast: Medium-Dark

Certification/Grading: Organic

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand-picked, wet-hulled and drie

Get the best of Costa Rica's finest with this Costa Rica Roast. Organically grown in the micro-farm located in Alajuela, naturally processed to bring out its flavors. It has an apple and raisin flavor accented with the sweetness of honey for a luscious and bold taste.  

Roast: Medium

Made from premium-quality beans that are naturally processed to bring out its flavors, this Colombian Supreme Roast offers a rich and bold aroma with a full-flavored body. Its distinctive taste can be perfectly paired with any meal or snack. Keep your cup full while working and get that caffeine buzz you need with our all-time favorite coffee roast. 

Roast: Medium

Rivaled as one of the very best cups of African coffee beans, our medium-light roasted Ethiopian coffee has a milky chocolate flavor with sweet caramel and fruity note on the side for an added twist. Its rich winey flavor adds a remarkable tangy finish that is full of complex aroma to lighten up your mood.

Roast: Medium-Light

Flavored with the right bitterness from dark chocolate, the citrusy of natural fruit extract, and the creamy sweetness of butterscotch, this Guatemala Roast gives a light-bodied and crisp sip to fill your belly and give you the right caffeine boost you need to start your day or help you stay awake while working at night. 

Roast: Medium

Treat yourself with a smooth and sweet cup of Honduras Arabica Coffee. Grown on the lush tropical mountain slopes of Honduras capital. Its medium-dark roast is a real treat and the only mountain grown specialty gourmet coffee like Honduras can earn the coffee industry’s most distinguished label of “Strictly High-Grown”.

Roast: Medium-Dark

This all-natural Nicaragua Roast has cocoa notes and citrus tones that greatly complement each other. Grown at high elevations of up to 5,000 feet above sea level. The coffee beans are harvested in a natural process, fully washed, and then sun-dried. The resulting organic coffee is described as smooth, nutty with a real depth of flavor.

Roast: Medium