Temecula Coffee Roasters


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The fertile mountain soils of Mexico produce gourmet coffees with a chocolaty, apple sweet, and cinnamon taste coffee. When medium roasted, it delivers a well-balanced, light tasting cup of fresh gourmet coffee. All-natural and 100% organic. 


Certification/Grading: EP, Organic

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca 

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun-dried.


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